<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Posts on Chris Relf</title><link>https://www.chrisrelf.com/posts/</link><description>Recent content in Posts on Chris Relf</description><generator>Hugo</generator><language>en</language><copyright>Chris Relf</copyright><lastBuildDate>Sat, 22 Aug 2026 12:50:14 +0100</lastBuildDate><atom:link href="https://www.chrisrelf.com/posts/index.xml" rel="self" type="application/rss+xml"/><item><title>Why I Love Pizza</title><link>https://www.chrisrelf.com/posts/why-i-love-pizza/</link><pubDate>Sun, 12 Jul 2026 00:00:00 +0000</pubDate><guid>https://www.chrisrelf.com/posts/why-i-love-pizza/</guid><description>&lt;p>New blog, and it felt wrong to start with anything other than pizza.&lt;/p>
&lt;p>I&amp;rsquo;ve tried to explain this to people before and it never quite lands: pizza
isn&amp;rsquo;t just a food I like, it&amp;rsquo;s the food I&amp;rsquo;d pick if I could only eat one
thing for the rest of my life. Simple, but only if you get it right. Good
dough, good sauce, good cheese, a hot enough oven — that&amp;rsquo;s it, and yet
somehow almost nobody nails all four at once.&lt;/p></description></item></channel></rss>